Best Fried Egg Quesadilla

                      Fried Egg Quesadilla

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This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.

This straightforward singed egg quesadilla makes as fine a light dinner as it does a morning meal repast. Simple work: Melt some margarine in a dish and tenderly cook a corn tortilla in it. Top the tortilla with ground Cheddar, a cut of store ham, or some cooked bacon on the off chance that you need them, a little slashed cilantro or salsa or hot sauce, and another tortilla. Cook, flipping the quesadilla a couple of times, until it is fresh and brilliant and the cheddar has liquefied into the ribbon along the edges. Utilize a spatula to haul it out of the skillet, and spot it onto a slicing board to rest. Fry an egg in the now-vacant container with somewhat more margarine, at that point cut the quesadilla into quarters, setting the egg on top. Top with cilantro and hot sauce or salsa.


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